Easy roll out gingerbread cookie recipe8/13/2023 ![]() I recommend you roll it out only right before adding the filling. Yes, this Gingerbread Pie Crust keeps in the fridge overnight as a ball wrapped up in cling foil or in an airtight container. You can read about the variety of nut meals in our Gluten-free Flour Guide. Walnuts and pecans remind me the most of gingerbread, but you are welcome to substitute it with almonds or cashews. If you have regular all-purpose wheat flour (and you don’t need the crust to be gluten-free), you can use that 1:1 instead of oat flour. Nothing high starch as that will make the dough sticky. I would imagine buckwheat or millet flour maybe. I just can’t get enough of this pumpkin cheesecake recipe.įAQs and Substitutions What can I add instead of oat flour? Let us know in the comments what is your favorite combination! Below is another drool-worthy photo of the pie crust in action.
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